Pizza in any shape and form
Ever the safe-choice favorite, but never a boring idea: pizza enjoys great diversity, to match all tastes, eating occasions, and
LIBRARY ARTICLES
AIBI Congress 2024: a breeze over the bakery
The 38th AIBI Congress brought the baking industry together this year for the momentโs most important topics, decision-making meetings and long-awaited reunions. The International Association of Plant Bakers organized this yearโs event with the theme โ21st Century Breeze over the Bakeryโ, and a picturesque location to match it: the city of Hamburg.
Interview: “The functioning of AIBI is a shared responsibility of our industry”
Georg Heberer has been President of AIBI since 2022. In an interview with baking+biscuit international, he talks about the development
Middleby expands presence in Europe
Middleby Europe announced the opening of a new Innovation Kitchen in Madrid, Spain. The European team worked for one year on the development of this project.
Slicing technology at iba 2018
โDo not disturb!โ โ tersely worded, admittedly, but it puts in a nutshell the demands placed on slicing machines, especially
