EUROGERM opens new bio-fermentation plant
French specialist EUROGERM celebrated the official opening of its new bio-fermentation plant on October 10. It is located in the Dijon-Bourgogne ecopark in Saint-Apollinaire, France.
French specialist EUROGERM celebrated the official opening of its new bio-fermentation plant on October 10. It is located in the Dijon-Bourgogne ecopark in Saint-Apollinaire, France.
Bread consumption is once again on the rise, with the market expected to grow annually by 6.80%1 and reach a
How to better meet today’s customer expectations with modified dough processes for baked goods containing rye. Current technical literature describes