RBS promotes Andrew Jones to Project Manager
Reading Bakery Systems (RBS) promoted Andrew Jones to Project Manager. In this new role, he will collaborate with customers on their projects, managing scope, budget, and scheduling.
LIBRARY ARTICLES
Smart technology solutions in the spotlight at iba ‘25
Digitalization and artificial intelligence will receive special attention at iba, with several dedicated areas for modern software solutions that contribute to process optimization and customer service.
RBS adds Eyad Alsabbagh as Process Technologist
UK-based Eyad Alsabbagh joined Reading Bakery Systems (RBS) as a Process Technologist. He has over 20 years of experience in snack and biscuit production, process optimization, and product development.
Design competition ‘Bakery of the future’ launches at iba
iba is inviting creative participants to submit their creations to a design competition called ‘Bakery of the Future’, by March 21. 2025. The new competition is looking for innovative ideas that will help shape the future of shopfitting.
Two-stage mixing takes center stage
Two-stage batch mixing brings multiple advantages to industrial-scale baking. Two-stage batch mixing is especially suited to long-fermentation doughs, where structure and flavor are needed.
iba ’25 puts Düsseldorf on the map
Susann Seidemann, iba Director, shares a view of the upcoming trade show from the organizer’s point of view.
In 2025, iba returns after two years – in Düsseldorf, from May 18 to 22, before resuming its regular three-year-schedule in 2027.
On your marks, get set, go!
Exhibitors attending iba ’25 are sharing their stand preparations and plans for innovation.
iba ’25: spotlight on artisan bakery solutions
Artisan bakery is among the top priorities at iba, a focus that will be reflected in several events and show features this year.
iba 2025 admission tickets are now available
Tickets for iba 2025 are now available in the online shop. Visitors can purchase admission tickets ranging from one-day to five-day access to the show.
Better snacks: science and creativity
Providing excellent-tasting products is a must, but the eating experience is only one of the goals for successful snacks. The challenge lies in balancing health benefits, clean-label compliance, and manufacturing efficiency – all while meeting consumer expectations.
Bread sommeliers to compete at iba
iba introduces two new events in May 2025: a new competition and a space for trends. The ‘World Championship of Bread Sommeliers’ will be held at iba for the first time, joining the trade show’s competitions such as the iba.UIBC.Cup of Bakers and the iba.UIBC.Cup of Confectioners.
Reading Bakery Systems introduces new 90-degree laminator
RBS introduced a new, 90-degree laminator for cracker production. The new design offers a smaller footprint, greater flexibility, and easier sanitation and maintenance, RBS says. The dough can be precisely and automatically controlled, regarding the sheet length, number of lamination and conveying speed, for improved process consistency.
