Frozen in time, efficiently: IceCool
Formulating and perfecting the recipe is only the start to having great-tasting, crunchy or soft bakery products. The freezing process is essential to how their properties will be captured and preserved.
LIBRARY ARTICLES
All conveying systems go: Intralox
Several aspects determine what improvements a conveying system needs – starting with the process step it serves. Luis Patricio, Intralox Baking Account Manager, lists them.
Always up to speed: Intralox
Conveyor systems work under demanding conditions in bakeries. Maintaining them in top shape is the first step to efficiency in production.
