New KEMPF HQ: A New York state of mind
By Catalina Mihu True to its motto, ‘Standing still is a step backward’, Kempf successfully completed its ambitious relocation project
LIBRARY ARTICLES
The proof is in the technology: Reading Bakery Systems
Technology innovation not only ensures the right temperature, airflow and humidity settings, but also addresses a priceless ingredient in baking: time. Reading Bakery Systems (RBS) recently launched a new multi-pass proofer, which was designed to do both. It is designed to be flexible in function, footprint, and form.
KEMPF adds KeyBAKE to group
KEMPF is taking over the majority of the KeyBAKE shares, adding the company to the KEMPF Group starting January 1, 2023. Together, KEPMF and KeyBAKE aim to strengthen their position in the international bakeware and coating market and extend their product range, with a combined team of 150 people working for the Group.
Coatings do make the pan: KEMPF
Having the right coating for the product, the process and the pan goes a long way to obtaining perfectly baked
Kempf bakeware: The best support system
The benefits of innovative, custom-made bakeware only begin with providing support for baked goods throughout manufacturing. Minute details in their
Kempf: A new coating
KG-Flon 603 green is the name of the latest fluoropolymer from Kempf. The coating has a multi-layer structure and is
Kempf: Durable coating
Kempf GmbH, Rohrbach, specializes in the “Bakeware & Coatings” areas. At the iba trade fair, the company presented the new
