Increased flexibility and control
The Thomas L. Green brand of equipment from Reading Bakery Systems has been a partner to the biscuit, cookie and cracker industry for over 120 years.
LIBRARY ARTICLES
One for all doughs
The new Koenig dough sheet former can be used to make a very wide range of baked products. There is now almost no upper limit to the variety of products that can be made from a dough sheet.
A marketplace of innovation: Koenig
Koenig Bakery Systems, Ashland/USA, will showcase its baking equipment at IBIE 2019. The very compact Mini Rex Multi dough divider and rounder features a new forming station – it can now also produce Teleras & Bolillos.
Digital humidity sensor
New digital technology provides a better way to measure humidity in proofers, oven, dryers and cooling tunnels.
Combining work steps
König developed a multifunctional dough sheet punching station with row number flexibility that combines several work steps in a single module.
Innovative baking technologies
Reading Bakery Systems (RBS) is one of the world’s leading manufacturers of baking and process systems, especially in advanced high production cookie, cracker, biscuit, snack (baked chips, pretzels, expanded snacks, and bread snacks) and pet food systems.
