Bread slicing: making the cut
The next best thing since sliced bread might just be the technology behind consistency for all types of bread and versatile bagging options for ever-changing requirements.
LIBRARY ARTICLES
bbi-2019-04-A marketplace of innovation (Aasted excerpt)
At booth 7469, Aasted, Farum/Denmark, will present a wide range of process technologies ranging from dough forming to adding value to products with chocolate decorations or enrobing. The exhibits also include the new Alice™ II, the next generation of extruder as well as the Alice™ High-speed wire cutter, which is even more refined, faster and easier to use.
Centralized pizza dough production
Staff in the American supply chain centers of Domino’s Pizza produce dough for franchise outlets, among others. This also guarantees the quality of the pizzas.
