(B)read all about it!
RONDO launched its most recent automated line for bread production, the Smart Bread Line, at iba 2023. It was designed to make more bread, faster, while reproducing artisan quality.
LIBRARY ARTICLES
Laminating technology: the right angle
An entire fleet of iconic crackers built its consumer base on their open, flaky texture, which is produced by layering the dough. Reading Bakery Systems designed a new, 90-degree technology concept for the laminators manufacturing this dough.
Dough-How, donut-how
Each process stage, from mixing to creating the dough band and donut shapes, through to baking, contributes to their final quality.
All donut styles are in: RONDO
RONDO observes special donut shapes are increasingly in demand, and so is the flexibility to produce them all on one line, which also makes fast changeovers a necessity.
Sheeter with four individual drives
RONDO Burgdorf AG has launched new electronic sheeters with individual drives. The user can operate the plants via a smartphone-style i-Touch controller.
