Digital humidity sensor
New digital technology provides a better way to measure humidity in proofers, oven, dryers and cooling tunnels.
LIBRARY ARTICLES
Cooperation for batch: WP Bakerygroup and Zeppelin
Zeppelin Systems GmbH and WP-Kemper bring two worlds together by combining DymoMix with a Kronos-Mixer. The winners are all those who mix doughs in batches.
Equipment thinks for itself
Zeppelin Anlagenbau is working on a transition from the previous controller to a new system called “MIRA” whose capabilities are designed to equal the functionality of an MES (Manufacturing Execution System).
Innovative baking technologies
Reading Bakery Systems (RBS) is one of the world’s leading manufacturers of baking and process systems, especially in advanced high production cookie, cracker, biscuit, snack (baked chips, pretzels, expanded snacks, and bread snacks) and pet food systems.
A new CODOS and more
Zeppelin-Systems GmbH is an international market leader with regard to continuous dough mixing. The Rödermark-based company will present a new CODOS generation at the iba trade fair.
Optimized mixing process
The Ditsch GmbH pretzel bakery has invested in a new DymoMix system at its Oranienbaum site. Processing tolerance of the
