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That’s the way the cookie doesn’t crumble: gentle handling

When handling crumbly cookies, biscuits and crackers, manufacturers can opt for one of two technologies or even combine them: pick-and-place technology or conveyor systems.

interpack 2023 highlights: Ashworth

Ashworth brings the PosiDrive, its direct-drive solution for spiral systems to the fair, which can be used with new systems and as a retrofit for existing lotension spiral systems.

interpack 2023 highlights: IPCO

IPCO highlights chocolate forming systems at interpack, designed for the production of industrial ingredients – chips, chunks, drops and blocks – and decorative products such as shavings, rolls, pencils, blossoms, etc.

interpack 2023 highlights: Berndorf Band Group

Berndorf Band Group comes to interpack with its steel belts for the baking and food industry, which are designed for extreme mechanical and thermal stress, to support various processing steps, and to meet all hygiene requirements for food production.

ECD commercializes touchscreen-enabled thermal profiler

ECD’s M.O.L.E.™ EV6 touchscreen thermal profiler is now commercially available, with shipments starting April 1. The interface is said to have a user-friendly, intuitive design engineered to save baking professionals time, simplify data viewing and analysis, and improve productivity.

Schubert previews new cobot at CFIA

Gerhard Schubert GmbH will showcase its automated packaging solutions at CFIA Rennes, between March 14 and 16. A new Cobot will be previewed, designed to automate feeding products to machines.

When the stakes are high: Forbo

With the ‘Siegling Fullsan’ product range, Forbo Movement Systems has launched new homogeneous conveyor and processing belts made of TPU (thermoplastic polyurethane) particularly for hygiene-sensitive applications.

A solid foundation

Energy efficiency may be just part of the equation when selecting a type of belt, but it is an increasingly important one given the dramatic rise in energy costs that the world is currently experiencing.

ABI LTD depanning: Out with it!

Several methods can be used for depanning baked products safely. Automation provides the next-level tools for maximum flexibility and reliability.

A smooth ride

Reliable product transfer between processes is essential to maintaining the rhythm in production sequences, with continuous, automated adjustments. To optimize efficiency in industrial baking, everything is riding on conveyor systems.