AMF Tromp pie lines: Easy as pie
Sweet or savory, pies are a perennial favorite among consumers. Highly specialized production lines are developed to ensure production meets quantity as well as quality needs, efficiently.
Sweet or savory, pies are a perennial favorite among consumers. Highly specialized production lines are developed to ensure production meets quantity as well as quality needs, efficiently.
To create the cake that will stand out, the tray is the limit. Having a clear idea of the cake ranges on the to-bake list, there are several considerations to help determine the choice of cake pans.
One product, infinite possibilities: cakes come in all shapes and sizes, with unique concepts to mark memorable events or casual experiences. To create the cake that will stand out, the tray is the limit.
Several methods can be used for depanning baked products safely. Automation provides the next-level tools for maximum flexibility and reliability.
One characteristic shared by different types of bakeware, from trays to pans or cake molds is their mission to make the baker’s life easier.
One customer, two challenges, two perfect solutions. By investigating the cause of tray and tin failures and product waste, American Pan UK designed new products that saved one industrial bakery in the UK operating costs and time.
Lhotellier R2A, a subsidiary of the Kaak Group in the Netherlands, has developed and marketed non-stick coatings for the baking sector since 1963. Experts provide support when choosing optimum non-stick and de-panning coatings.
The IBIE 2019, International Baking Industry Exposition, will take place in Las Vegas from 8 to 11 September.