
DIOSNA and MIWE organize sourdough seminar
DIOSNA and MIWE held a seminar sharing their expertise on how to perfect sourdough bread processing. Participants from 11 bakeries took part in the event at the MIWE live baking center, on February 15.
DIOSNA and MIWE held a seminar sharing their expertise on how to perfect sourdough bread processing. Participants from 11 bakeries took part in the event at the MIWE live baking center, on February 15.
Technological developments make continuous mixing a better option than batch mixing, especially so for high-volume production. High throughput continuous mixers are becoming the best sellers in this equipment category.
Over the years, advances in continuous mixing have been developed to improve ingredient metering, process controls and include specialized mixer designs and ultra-high capacity mixers. Compared to batch mixing, such technological developments make continuous mixing a better option than batch mixing, especially so for high-volume production.
Managing energy consumption is a growing concern for bakers, in Europe and beyond, now and for the long term. How can equipment help industrial bakery, pastry, and snack manufacturers reduce their energy consumption?
Gerhard Schubert GmbH will showcase its automated packaging solutions at CFIA Rennes, between March 14 and 16. A new Cobot will be previewed, designed to automate feeding products to machines.
Several methods can be used for depanning baked products safely. Automation provides the next-level tools for maximum flexibility and reliability.
DIOSNA highlights the latest upgrades brought to its WH 240 “A” Wendel Mixer at IBIE 2022.
DIOSNA develops pre-dough and dough fermentation systems that can ensure required parameters, with various degrees of automation.
EnSight is presenting its heavy capacity Fenceless palletizing in a washdown environment, high-shear mixing equipment, batch mixers, jacketed, icing systems, and Inline mixers for continuous applications.
VMI will be exhibiting its range of mixing equipment at IBIE: vertical, planetary and continuous mixers. The company is also introducing its Virtual Reality Area.
Diosna will focus on equipment flexibility, showcasing the DIOSNA Wendel Mixer WH 240 “A” of the Hygienic Design series.
ABI will be showcasing its automation solutions, robotic scoring system, and vision system platform. A robotic scoring system will give live demonstrations at the show.

