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VMI at iba ’23

VMI will feature a comprehensive range of equipment at its iba booth, catering to small and large-scale production, including automated mixing systems.

It’s not a sprint, it’s a marathon! DIOSNA iba preview

DIOSNA will present smart, future-oriented solutions for the food industry in the areas of automation, dough processing and mixing.

VMI brings mixing and fermenting solutions to iba

VMI will showcase its entire equipment range at iba, for small operations and industrial bakeries. Two of the company’s latest developments, a high-capacity fermenter and a new double-tool mixer, are among the highlights at the stand. VMI shared what visitors can look forward to, in an interview.

VMI brings Kneadster, Phebus mixers to interpack

At interpack, VMI will be highlighting its vertical batch mixer, the Kneadster, and the Phebus planetary mixer. VMI will exhibit together with its sister companies, at the joint Linxis Group booth.

interpack: DIOSNA presents fermentation, granulation and mixing technology

After a six-year break, DIOSNA returns to interpack with solutions for the food industry in the areas of fermentation, granulation and mixing.

Syntegon showcases packaging system for baked goods

At interpack, Syntegon is presenting a flexible line concept for packaging sensitive baked goods – from product distribution to case packaging. The seamlessly integrated packaging system comes with several novelties.

AMF Tromp pie lines: Easy as pie

Sweet or savory, pies are a perennial favorite among consumers. Highly specialized production lines are developed to ensure production meets quantity as well as quality needs, efficiently.

That’s the way the cookie doesn’t crumble: gentle handling

When handling crumbly cookies, biscuits and crackers, manufacturers can opt for one of two technologies or even combine them: pick-and-place technology or conveyor systems.

DIOSNA and MIWE organize sourdough seminar

DIOSNA and MIWE held a seminar sharing their expertise on how to perfect sourdough bread processing. Participants from 11 bakeries took part in the event at the MIWE live baking center, on February 15.

Energy savings under the hood

Managing energy consumption is a growing concern for bakers, in Europe and beyond, now and for the long term. How can equipment help industrial bakery, pastry, and snack manufacturers reduce their energy consumption?

Schubert previews new cobot at CFIA

Gerhard Schubert GmbH will showcase its automated packaging solutions at CFIA Rennes, between March 14 and 16. A new Cobot will be previewed, designed to automate feeding products to machines.