Dough-How, donut-how
Each process stage, from mixing to creating the dough band and donut shapes, through to baking, contributes to their final quality.
LIBRARY ARTICLES
Donuts: all styles are in
Manufacturing donuts with less fat and sugar is a must. However, this is just the starting point as unusual shapes, new flavor experiences, creative textures and hybrid formulations are on the rise.
All donut styles are in: FRITSCH
Depending on the size and desired capacity of the operation, there are several systems that best support the environment and production needs.
