Functional ingredients: What’s next?
Consumers increasingly favor better-for-you products and their additional spare time at home has changed the way they handle eating occasions.
LIBRARY ARTICLES
Muesli on the go
With muesli bread, backaldrin has brought the muesli theme into the bread sector and is responding to the growing number of consumers who want to eat more healthily.
Bio Breadness: A good step forward
Premium bakery products are the business segment of the organic wholesale bakery Bio Breadness. For 2021, the Pandriks Group, to which the German subsidiary belongs, expects total sales of EUR 80m.
The plant-based life
The plant-based trend is growing from a flavor-of-the-moment favorite into a sustainable, long-term trend. Opportunities in baking are ripe for the picking, as long as technical formulation challenges are weeded out.
“Western Europe is a strong market for ancient grains”
What does the market for ancient grains look like? An interview with Ralph Seibold, Managing Director of SchapfenMühle GmbH & Co KG.
