Pick-and-place robotics
Automated Intelligent Direct Handling (IDH) increases efficiency in cookie and cracker packaging.
LIBRARY ARTICLES
Itโs the perfect triangle!
A very flexible production line helped Royal Smilde increase production volumes, built by AMF Bakery Systems (Tromp). Particular care was given to automating apple turnover production, namely โ dough folding into a triangle.
ABI to highlight robot scoring at iba
ABI will exhibit its KATANA multi-purpose robot scoring solution, which now also offers a waterjet scoring tool. The Toronto-based company will also present Eye-Q, its new AI-enabled complete quality control system, providing product quality analysis across different stages of production.
Sveba Dahlen launches its largest bread line to date
Sveba Dahlen announced the launch of its Glimek Bread Line for industrial production, the Glimek BL600, built with hygienic materials, such as stainless steel and blue clean line mats. The line will be officially introduced with demonstration runs at iba, in Munch.
Bread is best! Royal Kaak technology
The Dutch โsilo to truckโ solutions manufacturer develops production lines for all kinds of freestanding bread, with a capacity of around 7,500 kg/h, depending on the production process, type of end products and available space.
Koenig brings hygiene focus
At iba, Koenig focuses on increased production efficiency and will be launching โthe most powerful line in the bread roll sector, in โEasy Cleanโ Designโ, the company anticipates – the KGV EC bread roll line.
Automated premium bread lines: Koenig
‘Artisanโ and โpremiumโ are often used interchangeably when referring to bread. To Koenig, โpremiumโ products are crusty breads, with complex flavor and a chewy crumb.
Glorious flatbreads only!
How to better meet todayโs customer expectations with modified dough processes for baked goods containing rye.
Pie and quiche line: Rademaker
The Rademaker Pie and Quiche line is developed to produce an extensive assortment of pies and quiches from all cultures, ranging from meat pies, fruit pies, egg tarts (such as the beloved Pasta del Nata) and cheesecakes, to Melton pies, pork pies and even quiches.
Pie, tart and cake line: Verhoeven Bakery Equipment Family
With BVTโs turnkey line, product variety extends beyond sweet and savory pies, which by themselves make up for a diverse product range, to begin with. The fully automated Pieline can handle all types of pies, tarts and cakes.
Pie production: AMF Tromp line
The automated line designed by AMF Tromp can flexibly support a wide range of pies, either savory or sweet, in a baking tray, in foils, or in paper cups. They can bake the pie shells only, pies with the top opened or closed and pies with or without a lattice decoration.
AMF Tromp pie lines: Easy as pie
Sweet or savory, pies are a perennial favorite among consumers. Highly specialized production lines are developed to ensure production meets quantity as well as quality needs, efficiently.
