Intelligent packaging
We talk to Martin Sauter, Sales Manager for Gerhard Schubert GmbH, about pick-and-place robotics and what the baking sector can glean from the confectionery industry.
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Centralized pizza dough production
Staff in the American supply chain centers of Dominoโs Pizza produce dough for franchise outlets, among others. This also guarantees the quality of the pizzas.
Centralized pizza dough production
Staff in the American supply chain centers of Dominoโs Pizza produce dough for franchise outlets, among others. This also guarantees the quality of the pizzas.
Efficiency through networking
The Italian baked products manufacturer Galbuseraโs new production facility is taking the first steps towards Industry 4.0. Oripan, an IT company partly owned by Sancassiano, is also involved.
Optimized process step
Hard to clean, inaccurate and sensors that constantly failed to operate โ a major bakery in the Netherlands struggled with these problems when transporting a dough bowl. The solution was to install a new bowl transport system.
Organic baker advertises technology
Norwayโs biggest organic artisan baker advertises that it uses vacuum cooling.
Pizza around the clock
Luis Videla, the CEO-Owner of Grupo Almar, talked everything baking with f2m. Grupo Almar started in 2002 with one shop in Buenos Aires, close to where the bakery is now located, in a former private airport.
