Continous innovation in the Rademaker Industrial Bread Line
The line is recognized for its superb quality and hygienic design, its efficient operation, versatility, reliability and robustness.
The line is recognized for its superb quality and hygienic design, its efficient operation, versatility, reliability and robustness.
The Verhoeven Bakery Equipment Family in the Netherlands โ BVT, NEWCAP and VACUUM & BAKEPACK are parts of this Family โ which offers turnkey solutions, e.g. in the lamination technology area.
The COMJET with the WP Robot promises professional lye application combined with a robotic cutting plant.
Secondary virtues such as user-friendliness, hygiene, robustness and workplace safety are becoming increasingly important in bakery machine construction. Examples include Rademakerโs laminating and make-up lines.
Pizza production is one of the key points of expertise of Kaakโs Italian MCS subsidiary from the northern Italian commune of Ala. The Italiansโ latest highlight is a new, fully automatic pizza press.
Tecnopool is still regarded as a specialist in a wide variety of steel rod belts for product transport. For the past two years, however, Tecnopool has expanded its field of activity and built a thermo-oil-heated spiral oven in which hot oil circulates in pipes under the levels of the spiral.
A bakery in the German speaking area (DACH Region) invested in a new generation Rademaker Laminator, Croissant line and Pastry line. The Laminator is designed according Rademakerโs Sigma hygienic design guidelines.