“We play in the Champions’ League”
WP-Haton concentrates on making up doughs by classical methods using dough dividers, rounders, long rollers and proofers. The focus is on excellence and flexibility.
WP-Haton concentrates on making up doughs by classical methods using dough dividers, rounders, long rollers and proofers. The focus is on excellence and flexibility.
Secondary virtues such as user-friendliness, hygiene, robustness and workplace safety are becoming increasingly important in bakery machine construction. Examples include Rademaker’s laminating and make-up lines.
Pizza production is one of the key points of expertise of Kaak’s Italian MCS subsidiary from the northern Italian commune of Ala. The Italians’ latest highlight is a new, fully automatic pizza press.
The competence of Haas-Meincke A/S extends from cookies to croissants – the common denominator being the ovens, especially the re-engineered IFC.
Mecatherm will present an entirely newly designed oven at the iba trade fair.
Key advertised features include precision and flexibility.
Combination ovens that unite at least two heat transfer systems are on the market, even specifically for the baking sector. We have tracked down a few professional appliances.