When variety is in demand
The GEA Comas DV3 Multi-Depositor system allows simultaneous extrusion and deposition of two doughs and an additional medium-viscosity filling input.
The GEA Comas DV3 Multi-Depositor system allows simultaneous extrusion and deposition of two doughs and an additional medium-viscosity filling input.
At booth 7469, Aasted, Farum/Denmark, will present a wide range of process technologies ranging from dough forming to adding value to products with chocolate decorations or enrobing. The exhibits also include the new Aliceโข II, the next generation of extruder as well as the Aliceโข High-speed wire cutter, which is even more refined, faster and easier to use.
New digital technology provides a better way to measure humidity in proofers, oven, dryers and cooling tunnels.
Bakers weigh out their raw materials by the shovelful โ that may have been true in earlier centuries, but nowadays surveillance authorities and raw materials prices both equally ensure that weighing, monitoring and subsequent analyses accompany the entire production process.