iba 2018 innovations: FRITSCH
Soft doughs, especially doughs with a long dough preparation process are a special challenge in the manufacturing process, but there is an ever-increasing demand for products made from these doughs.
Soft doughs, especially doughs with a long dough preparation process are a special challenge in the manufacturing process, but there is an ever-increasing demand for products made from these doughs.
A bakery in the German speaking area (DACH Region) invested in a new generation Rademaker Laminator, Croissant line and Pastry line. The Laminator is designed according Rademakerโs Sigma hygienic design guidelines.