Digital humidity sensor
New digital technology provides a better way to measure humidity in proofers, oven, dryers and cooling tunnels.
New digital technology provides a better way to measure humidity in proofers, oven, dryers and cooling tunnels.
Mecatherm has developed a new dough divider, the M-NS, presented for the first time at the 2018 iba trade fair.
The REGO HERLITZIUS PM Series of planetary, stirring and mixing machines gives users a machine portfolio with bowl sizes from 12 to 200 liters to make mixing and blending more precise, faster, more hygienic and more reproducible.
The American Markel Group combines its Tromp Group subsidiary in the Netherlands and the AMF subsidiary in den USA. Both supply industrial bakery lines for fresh and frozen baked products. We talked to Hans Herman Doude, Vice President of Marketing & Sales for AMF Bakery Systems Europe.
Zeppelin Anlagenbau is working on a transition from the previous controller to a new system called “MIRA” whose capabilities are designed to equal the functionality of an MES (Manufacturing Execution System).
Product planning systems offer more flexibility and cut costs for the bread and bakery industry. Systems that are directly integrated in the ERP software are most suitable.
Pizza production is one of the key points of expertise of Kaak’s Italian MCS subsidiary from the northern Italian commune of Ala. The Italians’ latest highlight is a new, fully automatic pizza press.
In close collaboration with its customers, FRITSCH has developed the first services that actively provide an added value by exploiting the possibilities of digitalization.
Digitization is progressing well in the baked goods industry. The sector specialist CSB-System showcases this in concrete terms. Its digital solutions presentation includes systems for incoming goods, production planning, price labeling, order-picking and branch connectivity.