Material handling: A very special order
In the spring of 2023, Ölz der Meisterbäcker put its expanded production into operation. When it came to raw material handling, the Austrian plant baker relied on Zeppelin Systems for solutions.
LIBRARY ARTICLES
Ultrapharm bakes gluten-free with the M-TA oven
At its site in Poland, free-from specialist Ultrapharm creates gluten-free bakery products and continuously adds to its high-quality product range. Since September 2019, the company has been doing so with the help of a new M-TA oven by MECATHERM.
Craft quality on an industrial scale
New wood-fired oven baking plant for Coop -Wood-baked bread is right on trend – particularly for Coop customers in Switzerland.
Start-up has a new snack in Egypt
Future Foods was established as a start-up company in 2016 near Cairo, Egypt. Its main focus is the snack market in Egypt and the MENA (Middle East, Near Asia) region and it has a particular speciality called a “Fretzel”.
Hudson Bread: If you can make it here, you can make it anywhere!
New York is the capital of trends, whether it’s lifestyle, fashion or food. Being successful and actually remaining there is a challenge, even for bakeries. Here we look at the story of Hudson Bread and how they made it.
La Place on course for expansion
The Dutch restaurant chain La Place intends to stand itself out from its competitors with the concept of absolute freshness at a moderate price.
