Ready, set, dough!
The consistency of perfectly formed dough depends entirely on the conditions during fermentation. DIOSNA develops pre-dough and dough fermentation systems that can ensure required parameters, with various degrees of automation.
The consistency of perfectly formed dough depends entirely on the conditions during fermentation. DIOSNA develops pre-dough and dough fermentation systems that can ensure required parameters, with various degrees of automation.
Pizza production is one of the key points of expertise of Kaakโs Italian MCS subsidiary from the northern Italian commune of Ala. The Italiansโ latest highlight is a new, fully automatic pizza press.