A clean start, with clean belts
Every bakery set up has its preferred cleaning methods; some might steer clear of using water in the production area, and many will use high-pressure air.
LIBRARY ARTICLES
Hygiene: Easygoing, easy cleaning
Hygiene priorities ruled the drawing board for new equipment revisions at SOLLICH. The Thermo-Flow® cooling tunnel debuts a wheel-out heat exchanger, to allow the operator to clean it easily and thoroughly. Efficient cleaning is an improved feature we will find on numerous SOLLICH machines this year, most of which are to be unveiled at interpack.
