American Pan Alexandria: a growing hub for pans and trays
American Pan’s facility in Alexandria, Romania, is the company’s main European operation headquarters for bakeware, with investments worth EUR 10 million planned over the next five years.
LIBRARY ARTICLES
RBS launches ambient cooling conveyor for cracker systems
Reading Bakery Systems (RBS) introduced a new ambient cooling conveyor, with increased efficiency in cooling crackers before entering packaging in a more‐compact footprint.
Always up to speed: Mecatherm
Conveyor systems work under demanding conditions in bakeries. Maintaining them in top shape is the first step to efficiency in production; upgrades will then guarantee optimum performance in handling processes for truly competitive-level manufacturing.
Always up to speed: IPCO
Conveyor systems work under demanding conditions in bakeries. Maintaining them in top shape is the first step to efficiency in production; upgrades will then guarantee optimum performance in handling processes for truly competitive-level manufacturing.
Choosing a new baking band
It takes extensive experience to determine which belt works best with specific bakery products. Ashworth provides recommendations in terms of materials, design, and engineering. The choice will be the result of an extensive checklist and case-by-case analysis.
Real-time is the right time
A versatile piece of equipment that can be used for all processes requiring controlled temperatures is the spiral. For this technology, Ashworth developed the SmartSpiral® Monitoring System, an application that provides real-time monitoring of multiple spirals, even over different facilities.
All systems go: IPCO
Maintaining a conveying system in its fully operational capacity is a prerequisite in increasing efficiency; upgrading it is then the next goal.
All conveying systems go: Intralox
Several aspects determine what improvements a conveying system needs – starting with the process step it serves. Luis Patricio, Intralox Baking Account Manager, lists them.
All systems go: Mecatherm
Conveyor systems work under demanding conditions in bakeries. Maintaining them in top condition is the first step to efficiency in production.
Fresh off the drawing board: Unifiller cake lines
Consumers are not just hungry for any cakes, but are seeking diversity and sensory experiences in their choices. The technology behind baking such options needs more flexibility.
The guide to your new baking band
Ashworth provides recommendations in terms of materials, design, and engineering. The choice will be the result of an extensive checklist and case-by-case analysis.
Always up to speed: Intralox
Conveyor systems work under demanding conditions in bakeries. Maintaining them in top shape is the first step to efficiency in production.
