bbi-2021-03-Flexible flow-wrapping covers biscuits
An Alsatian manufacturer with over a hundred years of heritage relies on a modern flow-wrapping machine from Schubert to package its baked goods.
LIBRARY ARTICLES
Craft quality on an industrial scale
New wood-fired oven baking plant for Coop -Wood-baked bread is right on trend – particularly for Coop customers in Switzerland.
Danish as part of the DNA
Dan Cake Portugal: How a Portuguese company became the world’s second largest producer of Danish butter biscuits.
Fortisa: Rebulding during ongoing production
Fortisa AG, Zuchwil/Switzerland, produces burger buns, hot dog buns and sandwich breads that are offered as fresh goods or frozen products. The company has produced the entire bun portfolio for McDonald’s Switzerland for more than 30 years.
Ditsch: the lye champion
Ditsch has belonged to the Swiss Valora Group since 2012, and specializes in producing lye baked goods. The company invested around EUR 40 million at the Oranienbaum location.
