bbi-2021-03-Flexible flow-wrapping covers biscuits
An Alsatian manufacturer with over a hundred years of heritage relies on a modern flow-wrapping machine from Schubert to package its baked goods.
LIBRARY ARTICLES
Danish as part of the DNA
Dan Cake Portugal: How a Portuguese company became the world’s second largest producer of Danish butter biscuits.
Original Sacher-Torte: an accident makes history
The successful manufacturing of an Original Sacher-Torte depends on more than the blend of ingredients, the right temperature, and the relative humidity within the bakery. Equally important is the precise sequence of 34 individual steps
