Business consultant Christine Behringer has studied price trends on the Austrian baked products market for many years. The conclusion from…
Austria’s retail is arming itself for an attack on one of the baking industry’s vulnerable flanks – out-of-house business. Baked…
Josef Weghaupt has never yet lacked self-confidence, which is why JOSEPH BROT VOM PHFEINSTEN describes his bagels simply “as the…
The Ströck Bakery is one of the big four in Vienna’s baked goods market. The succession is arranged and responding…
Vienna’s baked goods gourmets have a new place of pilgrimage. It is located – nomen est omen (it’s all in…
A selfie, baby photos, logos, marriage proposals or other messages – photo-cakes with a chosen theme for the chosen date…
Food Fraud is being talked about everywhere, at the latest since Version 6.1 of IFS Food was published in late…
Germany’s biggest baker earned a 2.7% increase in revenues in 2017. Hans-Jochen Holthausen, Managing Partner of the family business, explains…
In its latest issue (brot+backwaren 2/18), the journal’s editor took an entirely new look at the bakery landscape in the…
Bakers are not constitutional lawyers; but even constitutional lawyers appreciate good baked products. Baked products, however, – especially in the…