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Category: Market&Trends

Head of Lifestyle Research Alison Angus, and Gina Westbrook, Director of Consumer Trends at the market research company Euromonitor, have

What drives the Clean Label movement? How does this affect artisan bakers? We talked to Michel Suas, President and Founder

Some manufacturers believe a pizza doesn’t always need a wheat dough crust. Nowadays, for example, there are alternatives made from

What drives the Clean Label movement? How does this affect artisan bakers? We talked to Michel Suas, President and Founder

5% of the products launched worldwide between July 2017 and June 2018 were vegan, and 11% were vegetarian. Whereas the

Europeans spent around 10.4% more on organic products in 2017, so the European organic market showed double-digit growth for the

Retail Study 2018 Average purchasing power per capita in Spain is almost three times as great as Poland’s average purchasing

Every year for six years, futurologist Hanni Rützler has written a Food Report dealing with new trends in the nutrition

The 2018 Annual International Private Label Yearbook has been published. The figures are compiled by the Private Label Manufacturer’s Association

The proportion of online sales of Fast Moving Consumer Goods in the Netherlands was 4% of the household market and

As on the continent, the food-to-go market is a mainstay of the baked products market in UK and is steadily

The Nowakowski family has operated baking businesses in Poland for four generations. In the process, the family acquired a remarkable