Thin bread is becoming more popular A thinner type of dark portion bread is becoming more popular in Finland. This…
MKW GmbH, Wuppertal/Germany, reports that in addition to a visual facelift, further optimizations were undertaken when redesigning the Rotec 3000…
The FoodService Instituut in the Netherlands has looked at out-of-home consumption by the Millennials Generation and by Generation Z. Generation…
Currently, what is probably Sweden’s most sought-after bakery is called “Mr. Cake” – a concept that combines the American bakery…
Head of Lifestyle Research Alison Angus, and Gina Westbrook, Director of Consumer Trends at the market research company Euromonitor, have…
What drives the Clean Label movement? How does this affect artisan bakers? We talked to Michel Suas, President and Founder…
Some manufacturers believe a pizza doesn’t always need a wheat dough crust. Nowadays, for example, there are alternatives made from…
What drives the Clean Label movement? How does this affect artisan bakers? We talked to Michel Suas, President and Founder…
5% of the products launched worldwide between July 2017 and June 2018 were vegan, and 11% were vegetarian. Whereas the…
Europeans spent around 10.4% more on organic products in 2017, so the European organic market showed double-digit growth for the…