FMCG Gurus announces top 10 trends for 2025
Over the next 12 months, consumers will embrace comfort and indulgence alongside a focus on daily well-being as they seek to safeguard their physical and emotional health.
Over the next 12 months, consumers will embrace comfort and indulgence alongside a focus on daily well-being as they seek to safeguard their physical and emotional health.
CONPAIT (Association of Italian Confectioners) and API (Association of Italian Pizzerias), two renowned Italian organizations, are attending the fair.
Middleby Food Processing appointed Carolynn Coiner as Vice President of Marketing and Digitalization for the Middleby Food Processing brands. In her new role, she will continue to oversee marketing strategies.
The biggest organizations in the industry joined their efforts to formulate a shared vision regarding the essential role of bread
As the Middle East’s landmark event, Gulfood Manufacturing gears up to celebrate its first decade from November 5 to 7,
Inspiration for next year and beyond takes center stage in Stuttgart, with the 30th edition of südback lining up the
Subway introduced the spiciest sandwiches on its menu to date. The limited-duration Ghost Pepper Bread is available in two new subs: Spicy Nacho Steak and Fiery Meatball.
In 2025 and beyond, Mintel anticipates more focus on blood sugar and hormone health, while food and drink will play an increasing role in mental health management. There will be an increase in diversified ingredient sourcing, while the humanization of technology will be essential for consumers who are apprehensive about technology being used to create, modify and produce the food they put into their bodies.
Snacking is a key theme at suedback this year, regarded as an opportunity for bakeries to create differentiating products. There is a growing demand for quick, premium snacking options, which can also boost baker revenues.
In November, Harry-Brot expands its portfolio with a new product category as it launches two sweet snacks: Harry Brioche and Harry Raisin Brioche.
ARYZTA achieved a resilient 2 % organic growth performance in the third quarter across its businesses and markets, despite weak consumer spending, according to a statement. Recovery in QSR continued, although at a lower pace, while its retail and other foodservice segments performed solidly.
Two sales managers joined the ranks of Middleby Bakery, the company announced: Chris Janarek is a new Account Sales Manager for Auto-Bake Serpentine, covering the US market, and Vikrant Sawant took over the role of Area Sales Manager for India.