The APEX Mini Combo BDR Bread and Bun System by AMF Flex won this year’s ‘Innovation for Growth’ award at Bakery China. AMF Bakery Systems (AMF) developed this system focusing on automating processes and improving efficiency as well as efficiency in the production facility.
By Catalina Mihu True to its motto, ‘Standing still is a step backward’, Kempf successfully completed its ambitious relocation project…
Dough folding, dough rolling and, most importantly, dough separating: the quality of several product ranges relies on perfect, consistent laminating…
Correct and consistent dough dividing will amount to valuable material savings over time. At this stage, less (extra dough unnecessarily…
An entire fleet of iconic crackers built its consumer base on their open, flaky texture, which is produced by layering…
PART I Automated production lines are the solution to optimizing production and optimally allocating resources, including a critical one: the…
PART I Soft dough biscuits are among the popular snacking choices worldwide. Their success comes, in no small part, from…
From the beloved classics to the unexpected modern creations, the finest viennoiserie and puff pastries enjoy unwavering commitment from consumers….
By Andrey Bulatov, Sales Support Engineer, AMF Bakery Systems Engaging in energy consumption monitoring offers invaluable insights into energy usage…
By Fedima How to handle enzymes safely so that production teams remain free of respiratory issues and the products fully…