Bühler launched the next generation of its TAS grain cleaning system, the TAS LAAC. The latest model comes with a range of new features, including remote control for the machine settings and sensors that help connect the machine to digital services.
Mondelez plans to invest over EUR 30 million into its Herentals bakery factory. Product ranges that are made there include Prince, TUC and PiM’s biscuits. The new installations should be operational in early 2024.
The Rademaker Pie and Quiche line is developed to produce an extensive assortment of pies and quiches from all cultures, ranging from meat pies, fruit pies, egg tarts (such as the beloved Pasta del Nata) and cheesecakes, to Melton pies, pork pies and even quiches.
With BVT’s turnkey line, product variety extends beyond sweet and savory pies, which by themselves make up for a diverse product range, to begin with. The fully automated Pieline can handle all types of pies, tarts and cakes.
The automated line designed by AMF Tromp can flexibly support a wide range of pies, either savory or sweet, in a baking tray, in foils, or in paper cups. They can bake the pie shells only, pies with the top opened or closed and pies with or without a lattice decoration.
Lipóti Tóth & Társai Ltd., a Hungarian family business, inaugurated its new baking plant in Hatvan. The company invested EUR 53.3 million in the country’s largest factory, which produces bread, pastries and confectionery products.
Sweet or savory, pies are a perennial favorite among consumers. Highly specialized production lines are developed to ensure production meets…
Each process stage, from mixing to creating the dough band and donut shapes, through to baking, contributes to their final…
Cleaning is an essential aspect of belt maintenance. It is important in terms of complying with food regulations as well…
There are clear requirements for the proofing process. The dough may be resting, but its transformation process does nothing but…