Hands are the main transmission route (around 80 %) for pathogens and bacteria. The importance of the subject of hand…
Around the world various initiatives have been and continue to be implemented to improve the overall healthiness of common foods….
The British Retail Consortium (BRC) published Version 8 of the Global Standard for Food Safety Issues in August 2018 –…
An explanation of the EuGH (European Court of Justice) judgement of 20.12.2017 The Interindustry Champagne Committee (Comité Interprofessionnel du Vin…
Self-proclaimed diet gurus are fond of preaching abstinence. Cereal products, especially wheats, have been a popular bogeyman in this respect…
Many bakeries had their own yeast strains more than a century ago. This biodiversity has been lost in the course…
Functionality of an analysis instrument developed at the TUM for contactless height measurement and determination of the gas formation rates…