Anton Paar acquired the German company Brabender on August 1. It will be integrated into the Anton Paar Group as Anton Paar TorqueTec GmbH. Brabender’s team of approximately 200 employees will become part of Anton Paar.
Cornish Bakery is expanding with five new locations in Canterbury, Salisbury, Harrogate, Norwich and Cheltenham, which are now in development.
Greegs announced it plans to open new branches across South and Northwestern England, starting in August. The expansion will include an outlet store and a drive-thru, according to local media reports.
Harpak-ULMA announced the opening of a new state-of-the-art Customer Experience Center (CXC) in Costa Mesa, California. It replicates its CXC based in Taunton, Massachusetts. The expansion represents a “significant” investment, the company announced.
DSM and Firmenich shared the first joint financial results since their merger, which was completed on May 8. Taste, Texture & Health is among the categories that performed well. The company estimates an FY 2023 on a pro forma basis Adjusted EBITDA of between EUR 1,800-1,900 million (versus EUR 2,275 million in FY 2022).
Fedima and its members support the revision of the European Commission’s Regulation (EU) No 1169/2011 on food information to consumers as part of its ‘Farm to Fork’ strategy. In a Position Paper, the association addresses specific topics related to nutrient profiles and nutrition in general.
Cindy Yao holds not one, but two leadership roles at one of the industry’s leading companies. She talks about combining…
Mondelēz reveals its net revenues increased by +17.0% in the second quarter of 2023, driven by organic net revenue growth of +15.8%, with strong volume/mix performance in three out of four regions.
