Tickets for iba 2025 are now available in the online shop. Visitors can purchase admission tickets ranging from one-day to five-day access to the show.
Applications are officially open for the IBIE’s BEST in Baking Industry Awards. The program recognizes the baking industry’s most innovative companies in key areas including sustainability, automation, and workforce development.
Baking with Lesaffre will sponsor the World Burger Contest at the upcoming SIRHA international trade fair in Lyon. The international event will be held on January 24, when it brings together talented chefs to encourage creativity opportunities with burgers.
At ProSweets Cologne 2025, AI innovations will be in the spotlight, with tools for increasing efficiency and flexibility in the production of sweets and snacks.
In 2024, the Piadina Romagnola celebrates 10 years since it obtained the Protected Geographical Indication( PGI) mark. This certification protects the quality and authenticity of the symbolic product in Italy’s gastronomic tradition.
Fi Europe welcomed 23,221 attendees from 130 countries in Frankfurt this year, from November 19 to 21, with more attendees from R&D, product management and procurement.
Violanta was awarded the Georgios Avlonitis Marketing Award, which is presented by the Hellenic Marketing Academy as part of the ‘Made in Greece’ Awards.
iba introduces two new events in May 2025: a new competition and a space for trends. The ‘World Championship of Bread Sommeliers’ will be held at iba for the first time, joining the trade show’s competitions such as the iba.UIBC.Cup of Bakers and the iba.UIBC.Cup of Confectioners.
