UK’s Fitbakes is set to launch a new Birthday Cake flavor to celebrate securing seven new listings at four different retailers ahead of government HFSS regulations.
Mission Foods introduced Zero Net Carbs Tortillas in September – a new release with zero net carbs and zero sugar, Keto-certified, high fiber and low in calories.
Lotus Biscoff and Cinnabon joined forces to create three new products, available at 28 Cinnabon counters across the UK.
KitKat V, N Nestlé’s vegan wafer, will be available in 15 European countries from September, following successful testing in the UK in 2021.
The new Lotus Biscoff Ice Cream Cones are now available in Iceland stores across the UK. The cones (4x115ml) combine dairy ice cream with Lotus Biscoff spread and a topping of crushed Lotus Biscoff biscuits.
Italian food specialist Seggiano is meeting the growing demand for vegan products with a new artisan panettone with natural ingredients. Seggiano Vegan Panettone is baked in small batches by award-winning panettone master baker Beniamino.
British flour producer Matthews Cotswold Flour added three new stoneground wholegrain ancient grain flours to its range of over 100 varieties.
English Cheesecake, a Notting Hill, UK, bakery, announced the launch of a new limited-edition product, the Jubilee Victoria Sponge Cheesecake, developed in celebration of the Queen’s Platinum Jubilee.