Novozymes was represented by its CEO, Ester Baiget, at the United Nations General Assembly in New York. Novozymes was one of the first companies to align its business to the UN Sustainable Development Goals.
TTZ Donauwörth invites companies in the food industry to exchange information about the status, challenges and opportunities of digitalization, in a networking event held on October 17.
Hovis recently reported a pre-tax loss of GBP 28.6 million in 2022, while in 2021, it enjoyed a profit of GBP 20.2 million. Hovis has recorded GBP 309.8 million in sales by September ‘22, down from GBP 367.9 million the year before, according to the Times.
CIUS, the European Sugar Users Association of the food and drink industries and CAOBISCO, the Association of the Chocolate, Biscuits and Confectionery Industries of the EU, have been following with great interest discussions between the EU and Mercosur – the Southern Common Market. CIUS and CAOBISCO encourage the European Commission to conclude and ratify as soon as possible the agreed FTA with Mercosur.
Starting from October 1, breads sold in France have a lower salt content. The measure is applied to all types of bread. The staple French baguette now contains 1.4 g of salt per 100 g instead of 1.5.
