Puratos and
ReGrained partnered to develop upcycled solutions for the commercial baking
industry.
ReGrained’s
Upcycled Food Lab specializes in upcycled product development, including the ReGrained SuperGrain+®, its first certified upcycled ingredient derived from brewer’s spent
grain, which delivers a minimum of 3.5-times the dietary fiber and 2-times the
plant protein of whole-grain flours while lowering net carbs.
“This
partnership offers powerful tools for the commercial baking industry to unlock
the upcycled food opportunity at scale,” said Dan Kurzrock, Founder & CEO
of ReGrained.
“Puratos
aims to be the most reliable partner in innovation for the baked goods and
chocolate market, which is why we invest so heavily in research and
development,” added Michael Gleason, Product Manager of Bakery for Puratos USA.