Puratos and ReGrained partner for upcycling projects
Bread-art

Puratos and ReGrained partnered to develop upcycled solutions for the commercial baking industry.

ReGrained’s Upcycled Food Lab specializes in upcycled product development, including the ReGrained SuperGrain+®, its first certified upcycled ingredient derived from brewer’s spent grain, which delivers a minimum of 3.5-times the dietary fiber and 2-times the plant protein of whole-grain flours while lowering net carbs.

“This partnership offers powerful tools for the commercial baking industry to unlock the upcycled food opportunity at scale,” said Dan Kurzrock, Founder & CEO of ReGrained.

“Puratos aims to be the most reliable partner in innovation for the baked goods and chocolate market, which is why we invest so heavily in research and development,” added Michael Gleason, Product Manager of Bakery for Puratos USA.