FRITSCH Bakery Technologies GmbH & Co. K reported it has received orders amounting to more than EUR 35 million in the first quarter of 2022. “That means we achieved the best quarterly result in the history of FRITSCH Bakery Technologies in terms of incoming orders,” says Managing Director Andreas Eyd. “This also came right on the heels of the extremely successful fourth quarter of 2021.” The MULTIVAC Group took over the company nearly three years ago. In addition to its broad market coverage, ranging from small artisan bakers to globally operating industrial bakeries, FRITSCH relies on the sales and service network of the parent group. “Thanks to the worldwide MULTIVAC network with more than 85 subsidiaries, we are always close to our customers,” explains Andreas Eyd. “This means we can provide quick help to each customer, individually.”
FRITSCH organized a sales meeting for its international subsidiaries at the World of Bakery (WoB) event on April 3, 2022, to strengthen its network. The meeting focused on the advantages of the newest lines from FRITSCH, the company said. This included the new bread line PROGRESSA bread, which has already been sold to customers in and outside Europe right after launch. A product demonstration on the MULTITWIST as well as training sessions about the FRITSCH brand and the market for bakery lines were also on the event’s agenda.
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Photo: FRITSCH
