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Sirha Europain prepares for March restart

The trade show anticipates broad exhibitor offerings and a diverse event program reflecting the French bakery market, as it prepares for the exhibition set for March 26-29 in Paris. With the Forum and Bakery-Snacking Stage, the trade fair is preparing a program focusing on ‘responsible, modern and committed bakery’, the organizers announced. The major themes to share the spotlight will address environmental concerns: artisan and local know-how, sourcing, eco-responsibility and reuse will be analyzed by specialists in the respective fields. The Bakery-Snacking Stage will focus on the fundamentals (responsible approaches, recipes and methods) and local and natural products (organic agriculture, local flour, natural leaven).

Among the 300 exhibitors and brands preparing to exhibit, many will be presenting local products such as the 100% French Berrouga blend by Grands Moulins de Paris, equipment dedicated to sustainable development, such as AMF with the Multibake Vita oven boasting hydrogen fuel burners, or user-friendly tools making life easier for the bakers, such as Scaribac Neo by Scaritech.

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Sirha Europain postponed to March