Italy will be represented by more than 20 exhibitors at südback 2024, showcasing their products and services. The Trade Fair for the Bakery and Confectionery Trades will be the platform to hold technical discussions and present the latest trends and techniques in the bakery and confectionery trades, especially in the area of Italian specialties, suedback anticipates. CONPAIT (Association of Italian Confectioners) and API (Association of Italian Pizzerias), two renowned Italian organizations, are attending the fair.

CONPAIT will organize a live demonstration, where confectioners will show their skill in processing chocolate and producing mignons and modern desserts for restaurants. In addition to the demonstrations, CONPAIT will stage interactive workshops, including tastings. The Association will also exhibit at Stand D71, in Hall 7.

Together with the company Molino Iaquone, API will invite visitors to cooking demonstrations in the pizza area on Stand C16, in Hall 9. The focal points will be dough preparation using advanced techniques and easily digestible pizza baking, which ensures a light and healthy culinary experience. The presentation of different pizza concepts will show the diversity of Italian pizza culture: Roman pizza, contemporary Neapolitan pizza, pizza from a tray or baked on a hot stone, pinsa romana and partially baked pizza. All pizzas will be made from extremely hydrated dough, which has been subjected to a long fermentation and maturation process in order to guarantee lightness, taste and long-lasting freshness.

Photo: CONPAIT social media