Consumers: AI use should be declared on labels
Most consumers believe that food and beverage manufacturers should declare if a product has been made with the assistance of artificial intelligence (AI), new research shows.
Tag: AI
AIBI Congress 2024: a breeze over the bakery
The 38th AIBI Congress brought the baking industry together this year for the moment’s most important topics, decision-making meetings and long-awaited reunions. The International Association of Plant Bakers organized this year’s event with the theme ‘21st Century Breeze over the Bakery’, and a picturesque location to match it: the city of Hamburg.
Jean-Manuel Lévêque is the new AIBI President
At the 38th AIBI Congress, Jean-Manuel Lévêque was appointed as the association’s new president, as the two-year mandate of the previous leader, Georg Heberer (Germany) came to an end. Lévêque returns to the leadership of AIBI – he was previously its President from 2015 to 2017.
bbi-2022-06-Artificial intelligence for the fermentation chamber
By Tobias Fitzel (ttz Bremerhaven), Michael Lütjen (BIBA), Juan Daniel Arango (BIBA), Michael Freitag (BIBA), Florian Stukenborg (ttz Bremerhaven) Ensuring
A strong Synapse to AI baking
Innovation in Artificial Intelligence algorithms can be applied to baking processes for improved results. AI’s ability to learn and auto-learn makes it particularly resourceful to increase process efficiency.
