Croatia-based Boogie Lab expands its US presence with a new restaurant in New York and a new product launch: a sourdough panettone by Boogie Bakery, available in retail.
This spring, music-loving Boogie Lab, a lively artisan bakery and bar from Zagreb, took a bold step out of its home country of Croatia and opened its first US bakery in New York. It brings an innovative approach to bread-making across the ocean.
This spring, music-loving Boogie Lab, a lively artisan bakery and bar from Zagreb, took a bold step out of its home country of Croatia and opened its first US micro-bakery in New York. It brings an innovative approach to bread-making across the ocean.
Croatian craft bakery Boogie Lab is launching Boogie Lab USA and Boogie Bakery, the company’s first US-based micro bakery opening in spring 2024. Specialties sold will include sourdough-based breads, pastries and sandwiches. Distribution is set to begin in April.