Artificial Intelligence is one of the moment’s biggest conversations. Tremaine Hartranft, Vice President,
Technical Growth and Strategy at Reading Bakery Systems, shares with Baking+Biscuit International the company’s perspective on AI, its current status and vision for opportunities and further advances.
Sjoerd Raben, Project Manager, Software Development, Royal Kaak (pictured: right), offers insights into
the company’s work, perspectives on AI concepts, and advances in incorporating game-changing tools in the solutions provided.
Margarine has been a key ingredient in fine pastries for decades, with dedicated products being offered for nearly every single application. An interesting contender is analyzed for its opportunities in baking: liquid oil.
Margarine has been a key ingredient in fine pastries for decades, with dedicated products being offered for nearlyevery single application.
