bbi-2024-03-21st century breeze over the bakery
Catalina Mihu reporting The 38th AIBI Congress brought the baking industry together this year for the moment’s most important topics,
Catalina Mihu reporting The 38th AIBI Congress brought the baking industry together this year for the moment’s most important topics,
From March 19 to 22, 2024, providers of sensor solutions will highlight their newest food safety developments at Anuga FoodTec. High-performance sensors that communicate across systems – both machine-to-machine and machine-to-cloud – will be presented on the Cologne fairgrounds.
A study by Food2Multimedia Pandemic, war, inflation, skilled worker shortage – how are such crises affecting the investment behavior of
iba 2023 After the pandemic and while navigating war disruptions and ensuing instability, the baking industry warmly celebrated the time
Food trends are one of the four focus topics at the trade fair in October, along with artisan bakery, digitalization and sustainability. Karin Tischer, the founder of food & more, highlighted the trends that are emerging around the world, which are reflected at the iba.FOOD TRENDS TOURS. Four food trends have emerged in 2023, the researcher highlights: digitization, health orientation with indulgence, Food & Beverage trend booster, as well as sustainability.
TTZ Donauwörth invites companies in the food industry to exchange information about the status, challenges and opportunities of digitalization, in a networking event held on October 17.
We are just one summer away from the most anticipated bakery event of the hemisphere. With planning in full swing,
Complex challenges ask for agile solutions that provide answers for today and reliable tools for the long run. Advances in
Sustainability is the underlying theme of interpack and a core trend in baking and confectionery. It is no longer “an
AMF Bakery Systems is bringing a comprehensive suite of solutions to its stands. Among them, the company highlights its digitalization and sustainability roadmap for bakeries.
After unprecedented disruptions in the industry, anticipation is high for the industry to return to the Baking Expo, which will
Unique eating experiences are a defining characteristic of snacking; they are especially expected when the choices are cakes and pastries.