bbi-2024-03-Accurately divide and conquer!
Correct and consistent dough dividing will amount to valuable material savings over time. At this stage, less (extra dough unnecessarily
Tag: dough portioning
bbi-2024-03-Men at work
PART I Automated production lines are the solution to optimizing production and optimally allocating resources, including a critical one: the
Mission code name: soft dough biscuits
Inviting with their diverse iterations, biscuits are, nevertheless, a delicate business to master. Following careful preparation, the fragile products are thoroughly inspected so that they may begin their journey to the consumer in great condition, and remain that way until snack time. The competition for attention matches their diversity, which is, at the same time, their unique selling point.
The product is the measure of things
Every gram counts. This is especially true when raw materials become more expensive or even scarce. VEMAG takes weight accuracy very seriously with its portioning technology. The machine manufacturer also sets the bar high in terms of product quality and flexibility.
