Pauline Kariuki, Director of Operations, shares her story of working in the industry in Africa’s growing market and her journey together with The Women’s Bakery, a project that brings breads to communities in East Africa and supports women to gain specialty training, a stable income and proper nutrition.
FavoriteThe Women’s Bakery brings breads to communities in East Africa and supports women to gain specialty training, a stable income
FavoriteCindy Yao holds not one, but two leadership roles at one of the industry’s leading companies. She talks about combining
Lesaffre has updated its exploreyeast.com website, an educational website raising awareness about the benefits of this microorganism for food, including bakery products. This project stems from the observation that yeast remains largely unknown to the general public.
