All the means to a laminated end
Gentle dough stretching and folding is a must, however, there is by no means a one-size-fits-all approach to the laminating process.
Tag: Fritsch Operating System
All the means to a laminated end: FRITSCH
From viennoiserie to Danish pastry, and any number of hybrid, new creations, laminated dough is the path to the sought-after airy, light layers.